1 pound of lean Ground Beef
1 Tablespoon Rubbed or Ground Dry Sage Leaves (plus 2 teaspoons reserved)
1 Tablespoon Gluten Free Lea & Perrins Worchester sauce
1 Teaspoon MSG Free Season Salt
In medium size bowl mix ground beef, 1 tablespoon of the sage, Worchester sauce, and season salt. Blend all seasonings well with beef and pat out patties to desired size. I can usually get 5 burgers from one pound of ground beef.
Preheat Grill to 350* to 375*F.
Place each patty on grill, cover with lid and cook for 5-8 minutes. Raise lid and turn patties, then sprinkle each burger with remaining sage. Cook burgers for another 8-10 minutes, depending on how thick you make your burgers. Check the center of burgers to make sure there is no pink left in meat. When done serve with Gluten Free buns and any toppings you desire.