Cheesy Chicken Enchilada Bake

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Cheesy Chicken Enchilada Bake

6 Cooked Chicken Strips ( You can shred them or leave whole)

1- 18.5oz. Can Progresso Gluten Free Chicken Cheese Enchilada Flavor Soup

(Optional) 1/4 to 1 Teaspoon Ground Cayenne Pepper (depending on how much heat your family likes)

1 Cup Freshly Shredded Cheddar Cheese

Heat oven to 400* F.

Grease a 9 -10 inch baking pan. Spread cooked chicken strips in bottom of pan, sprinkle with pepper and pour soup over chicken and bake for 18-20 minutes. Or until soup is hot and bubbling. Remove from oven and top with grated cheese. Serve with your favorite rice and beans or chips. Enjoy!

Variations: Add Hot peppers and onions for a kick, or cooked quinoa, to make it a casserole.

Sage Burgers

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Sage Burgers

1 pound of lean Ground Beef

1 Tablespoon Rubbed or Ground Dry Sage Leaves (plus 2 teaspoons reserved)

1 Tablespoon Gluten Free Lea & Perrins Worchester sauce

1 Teaspoon MSG Free Season Salt

In medium size bowl mix ground beef, 1 tablespoon of the sage, Worchester sauce, and season salt. Blend all seasonings well with beef and pat out patties to desired size. I can usually get 5 burgers from one pound of ground beef.

Preheat Grill to 350* to 375*F.

Place each patty on grill, cover with lid and cook for 5-8 minutes. Raise lid and turn patties, then sprinkle each burger with remaining sage. Cook burgers for another 8-10 minutes, depending on how thick you make your burgers. Check the center of burgers to make sure there is no pink left in meat. When done serve with Gluten Free buns and any toppings you desire.

Eating Out Gluten Free

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Eating Out Gluten Free

With everyone on summer vacations, I thought this would be a helpful post. I know there are apps that will help in finding Gluten Free restaurants, but it has been my experience that only a few of them are listed on the apps.
Recently I have had several people tell me, since they have started eating Gluten Free, they can no longer go out to eat. Well you can, you just have to do your homework. I have even had some Bakeries and Restaurants message me and tell me they are using some of my recipes!  So you never know when you go out to eat you may see some of my Gluten Free recipes on your menu.

Here are a few tips.
ALWAYS, tell your waiter that you need the Allergy, or Gluten Free menu, and if you are Celiac tell them it is medically necessary that you eat Gluten Free. Don’t be afraid to ask questions. Such as do you have a dedicated fryer for fries, or are they fried in the same oil as all of the other breaded items, like chicken or onion rings? Ask if they toast the Gluten Bread in the same toaster or grill that wheat bread is toasted on. Always ask!

With the help of other sites and friends we have compiled a list of Gluten Free places to eat in several states. Please be aware, things can change. Chefs come and go, as do knowledgeable waiters and waitresses. Always ask questions, and if you don’t feel safe, don’t stay and eat. I am in no way endorsing any of these restaurants. As you well know if you have Celiac Disease or food allergies it is always a risk when you go out to eat. Please Feel Free to comment and add your favorite and SAFE Gluten Free places to eat in the comments below. Please remember, just because a chain restaurant in one city has a very good reputation for serving SAFE gluten free options, others may not. Always ask questions and make sure!

EATING OUT GLUTEN FREE BY STATE

ARKANSAS:

Angus Jack- Springdale, Arkansas
Callahan’s Steak House- Siloam Springs, Arkansas ( It’s better if you call ahead for this restaurant)

COLORADO:

Austin’s- Fort Colon’s, Co.

MARYLAND:

Alexander’s Tavern- Fells Point, Baltimore

MASSACHUSETTS:

Wagamama’s- Boston, Ma

MICHIGAN:

[V] = Dedicated Vegan
Dedicated GF
Wow (Okemos),1754 Central Park Dr. Meridian Charter Township, MI 48864
Live Gluten Free Bakery & Café 1062 E. Sternberg Rd.,Norton Shores, MI 49441 Just Off US 31 exit 109B
Moo Cluck Moo (Canton/Dearborn)42126 Ford Rd. Canton, MI (734) 844-0000 (behind Panera Bread) 8606 N. Telegraph Rd.,Dearborn Heights, MI (313) 562-9999(carry out only) (one block south of Joy rd.)**Be aware this is no longer a dedicated Gluten Free facility**
Little Mustard Seed Café & Shoppe, 51111 Washington Street,New Baltimore, MI, United States, 586-716-9255
Renee’s Gourmet Pizzeria (Troy/Southfield) 1937 W. Maple Road, Troy, MI 48084 248-280-7800, 29705 Northwestern Hwy. Southfield, MI 48034 (carry out and delivery only) 248-208-6000
Rumi’s Passion Gluten Free Bakery 41120 5 Mile Road, Plymouth, MI 48170, 734-335-7145
No More Belly Aching Bakery, 10049 Grand River Ave #100, Brighton, MI 48116 (810) 225-9773
[V] Try It Raw Inc. 213 E Maple Rd.Birmingham, MI 48009 (248)-593-6991
Celiac Specialties, 1928 Star-Batt Dr. Rochester Hills, MI 48309 (248)-860-0680
Ethel’s Edibles, Gluten Free Baking Company 22314 Harper Ave. St Clair Shores, MI 48080 (586)-552-5110
Heavenly Cakeballs 3522 S Lapeer Rd. Metamora, MI 48455 (248)-431-0740

Missouri :

Fuddruckers: Branson, Mo. ( has GF buns)

NEBRASKA:

Heidi Payton-Holstein Nebraska Great Plains Celiac group – Gluten Free
Published by Heidi Payton-Holstein · April 14 ·
Here is a list of Restaurants in Sidney Nebraska, that have gluten free menu options.
Buffalo Point Steakhouse & Grill—Yes they have a GF Menu, Yes they have a GF prep Area, chance of CC is extremely low
Perkins Restaurant & Bakery—–Yes they have a GF Menu, Yes they have a GF prep Area, chance of CC is extremely low
Applebees—–Yes they have a GF Menu, Yes they have a GF prep Area, chance of CC is extremely low
Sam and Louies Pizza—-Yes they have a GF Menu, Yes they have a GF prep Area——–The Cross Contamination is high with gluten based flour floating in the air.
Hillside Bar & Grill—-Offer ONLY a Chief Salad, but can not guarantee that all ingredients used (meats) used would be gluten free..
Sonic—–Yes they have GF options, Yes they have a GF prep Area, could not guarantee a a low CC chance.
Arbys—– Yes they have GF options, Yes they have a GF prep Area, could not guarantee a a low CC chance.
Chilli’s and Sam & Louie’s – Scottsbluff and Gering, NE.

NEW JERSEY:

Bill’s Bar and Burger – Atlantic City, NJ.

NORTH CAROLINA:

Shagger Jacks- Oak Island
Five Guys – Oak Island ( and all over the East Coast) (be aware of possible cross contamination)
Bob’s Dogs- Oak Island
My Way Tavern – Holly Springs

OKLAHOMA

The Chuck Wagon Café- Sycamore Springs Ranch 12754 South 442 Road, Locust Grove, Ok.74352 (918) 598-3310,Steaks and Baked potatoes!  (Beware of the fries they are not fried in dedicated Fryer) Just tell your waitress what you can have and they will work with you.
Denny’s- Pryor, Oklahoma
Los Cocos – Salina, Oklahoma
Rowlands Quick Shop – Locust Grove, Oklahoma ( Baked Chicken)
Applebee’s – Muskogee, Ok
Lone Star Steak House- Broken Arrow, Ok ( Currently Closed, Sept. 2017)
Red Robin Gourmet Burgers-Broken Arrow, or Tulsa, Ok
(The Photo was taken at Red Robin in Broken Arrow, and yes that is a GF bun)
Red Lobster-  51 Street, Tulsa, Ok
Lyn, just added Hideaway- Broken Arrow, Ok
Hideaway Pizza- Edmond, Ok
Five Guys- also Broken Arrow( be aware of possible cross contamination)
Los Cabos- Jenks or Broken Arrow, Ok
Scholtzskys has a gluten free bun
Incredible Pizza – Tulsa, OK (gluten free pizza if you request it)
Domino’s – Durant, Ok
Roma’s Italian Restaurant- Durant, Ok

SOUTH CAROLINA

McAllister’s Deli

TEXAS:

Cheesecake Factory- Frisco, Tx
PF Chang’s – Allen, Tx
McAllister’s Deli- Sherman, Tx
Jason’s Deli- Allen and Dallas, Tx.

Rosemary Dill Cucumber Salad

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Rosemary Dill Cucumber Salad

5 Cups washed peeled and sliced Cucumbers ( about 5-6 Large Cucumbers)

Dressing:

1/8 Cup of Milk

1/2 Cup of Gluten Free Mayonnaise ( I use Hellmann’s original)

1/4 Cup plain Greek Yogurt

2 Tablespoons Lemon Juice

1/2 Teaspoon Freshly Chopped Rosemary Leaves

1/2 Teaspoon Dried Dill Weed

1/2 Teaspoon Salt

1/8 Teaspoon ground Black Pepper

In large mixing bowl (or serving bowl) add all ingredients for dressing and whisk together. Add peeled and sliced cucumbers and fold together. Refrigerate for at least 30 minutes before serving. You can also mix the dressing and refrigerate the night before and it tastes even better. Enjoy!!

 

Cowboy Beans

Spring is a very busy time of year for us. Planting, working cattle, preparing for hay season, etc. So if I have used up all of my freezer meals, that I grab in a pinch, this is my go to quick meal. Cowboy Beans! I think my sister is the one that came up with this one years ago. We love it, hope you do too!

Cowboy Beans

1 Pound Lean Ground Beef

1/2 Teaspoon (MSG free Season Salt)

1- 28oz. Can of Bush’s Best Original Baked Beans

In medium sized skillet, on medium high heat, brown ground beef and season with salt. When meat is well cooked with no red remaining, add beans and stir. When mixture is bubbling and cooked through, remove from heat and serve. Enjoy!

Variations: Instead of all ground beef add 1/2 pound of sausage. You may want to add chopped hot peppers and minced garlic. Use your imagination!

Quick Breakfast Skillet with Hash Brown Crust

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Quick Breakfast Skillet with Hash Brown Crust

2 Cups peeled and shredded Potatoes ( Or additive free unseasoned frozen Hash brown potatoes)

3 Tablespoons melted butter or butter substitute

1/4 Teaspoon Salt

2 Eggs Scrambled and chopped

1 Cup cooked Ham Chopped ( or sausage, depending on what you prefer)

1 Cup freshly grated Cheese ( I use sharp Cheddar)

Gluten Free Picante Sauce

Preheat oven to 450*

Grease 8 inch skillet on bottom and sides. Spread shredded hash browns to completely cover bottom and up the sides about an inch. Drizzle with melted butter over the potatoes in the bottom of skillet. Sprinkle with salt and bake for 20 minutes or until potatoes are crisp. While potatoes are baking, prepare eggs and meat.  Remove skillet and top with eggs, meat, then cheese, spreading evenly. Return to oven for 1 minute or just until cheese is melted. Remove from oven and serve by slicing through topping and potatoes underneath, cutting desired portion, then dip out with heat proof spatula. Top with picante sauce and  Enjoy!

For large family, just use a larger skillet and double recipe.

Ham and Mushroom Gravy over Pasta

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Ham and Mushroom Gravy over Pasta

2-3 Cups Chopped left over GF Ham

1 Cup cleaned and sliced Mushrooms (or 1 large Can)

1 – 14.5 oz. Can of GF Chicken Broth

1  1/2 Tablespoons of Cornstarch to thicken (or GF Flour)

Cooked Gluten Free Pasta (any kind and as much as you want)

In large skillet, add ham, mushrooms (if you use canned go ahead and add the juice too) and 1/2 the can of chicken broth. Turn heat to medium high for about 2 minutes or until juices and ham start to bubble. Add corn starch to the other half of the chicken broth and whisk until dissolved. Then pour into skillet and stir until thickened, about 4-5 minutes. Pour all ingredients over cooked GF pasta, garnish with a bit of chopped basil or parsley. Enjoy!

Variations: You can use Shitake mushrooms, or add a bit of chopped hot peppers or black pepper.  To make more gravy just add another can of chicken broth and double the amount of cornstarch, or you may also add butter if you want.

Note: I do not add any more salt, as the ham is very salty anyway. You may want to season more to your taste.