3 Tablespoons melted Butter (or butter substitute)

2 Tablespoons Pure Brown Sugar

Optional, 1Teaspoon Cinnamon

Bake potatoes in Microwave just until soft.

Heat grill to 375- 400*.

Oil grates generously.

Slice potatoes completely in half then slice again through the center of the potato, but not through the skin.

In small bowl mix melted butter, brown sugar and cinnamon. ( If you use the cinnamon)

Place potatoes cut side down on grate and close lid for about 35-40 seconds directly over flame. Let potatoes char slightly then turn potatoes over and brush with butter sugar mixture. Let skins char for another 45-50 seconds or if you like them very brown you can let them go longer. When done remove from grill and serve!