Deli Style Broccoli Salad

2 Small heads of fresh Broccoli about 4 Cups of Florets

1/2 Cup Golden Raisins

1/2 Cup Roasted and Salted Sunflower Seeds

1 Large Shallot or Green Garden Onion Chopped

Optional: 1 cup shredded carrots

Dressing:

1/2 Cup Crushed Pineapple with juice

1/2 Cup Gluten Free Mayonnaise

2 Tablespoons Stevia or Sugar

In medium size mixing bowl, cut up broccoli florets to bite size pieces. Add raisins, sunflower seeds, and onion. In small bowl mix pineapple, mayo, and sugar. Whisk together until smooth and pour over broccoli mixture. Refrigerate until chilled, serve cold. Enjoy!