Herb Roasted Cauliflower

Herb Roasted Cauliflower

2 Medium size heads of Cauliflower

1/4 Cup Olive Oil

1 Tablespoon Chopped Fresh Parsley Leaves

1 Tablespoon Chopped Fresh Thyme Leaves

2 Teaspoons Chopped Rosemary

3 Large Cloves minced Garlic

1 Teaspoon Salt

1 Cup Parmesan Cheese

1/2 Cup Cooked Crumbled Bacon

Preheat oven to 400*

Wash Cauliflower and break off florets, place them single layer in a large baking dish. ( do not stack them) Drizzle oil over the top then Sprinkle herbs, garlic, and salt evenly over cauliflower. Place in oven and bake uncovered for 35 minutes or until fork tender. Top with cheese and bake another 5 minutes. When done remove from oven and top with bacon. Serve warm. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s