1 Cup Gluten Free Corn Meal ( I like to use the fine ground Corn Flour)

1 Teaspoon Salt

1/2 Teaspoon Gluten Free Baking Powder

1/4 Teaspoon Baking Soda

2 Teaspoons White Sugar

1/2 Cup Water

1 Large Egg

1/2 Cup Oil for frying

In a medium size mixing bowl whisk together all dry ingredients, then add water and egg. Whisk all ingredients until smooth and there are no more lumps.  Heat oil in a cast iron skillet, on high to medium high heat until hot. Using a large spoon dip out a large scoop of batter and drop into hot oil. Repeat this process until you’ve used all the batter. Fry corn cakes for 1 ½ to 2 minutes on each side or until golden brown on both sides and done in the center. Remove cakes from oil and drain on paper towels and serve. Enjoy!

My bunch loves to eat them with Stew or just split them open and spread butter in the center and eat them for a snack.  

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