Tator Tot Casserole

Ingredients:

1 pound ground Beef

1/2 Teaspoon additive Free, Gluten Free Season Salt

1 Tablespoon Gluten Free Worchester Sauce

1  10 ounce package of mixed frozen Vegetables (I use the carrot, green bean, peas, and corn mix)

1  18 ounce can of Gluten Free Cream of Mushroom Soup

1 ½ cups of freshly grated Cheddar Cheese

1 Small package of Gluten Free frozen Tator Tots

Preheat oven to 400*F

Brown ground beef in medium skillet, add season salt and Worchester sauce. Stirring in vegetables, and cream of mushroom soup. You can either leave it in the skillet or pour this mixture into a greased 9 X 11 inch  baking dish. Top with ½ cup of the grated cheese, then add Frozen tator tots, completely covering top of mixture. Place casserole into oven and bake for 30 minutes. Remove from oven when tots are crispy, top with remaining cheese and serve.

Enjoy!

•