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Fresh Pumpkin Bread!

¼ Cup Gluten free Oil

2 Cups fresh Pumpkin puree
Or ( 15 oz. Can 100% Pumpkin with no additives) ( I use Libby’s)

1 1/2 Cups GF Flour ( I used Better Batter)

2 Large Eggs beaten

1 1/4 Cups Brown Sugar packed

1 Teaspoon Additive Free Nutmeg

1 Teaspoon Additive Free Cinnamon

½ Teaspoon Additive Free Ground Cloves

1 Tablespoon GF Baking Powder

1 Teaspoon Baking Soda

Preheat oven to 350*

In large mixing bowl whisk together sugar, spices, baking powder, baking soda and GF flour, making sure there are no lumps. Fold in eggs, oil and pumpkin , then using electric mixer blend all ingredients together until it makes a smooth batter. Dividing batter evenly pour into greased loaf pans. ( I used 4 mini pans, 5 1/2in. x 3 in) Bake for 35- 40 minutes or until wooden toothpick inserted into center loaf comes back clean. Remove from oven and let cool.
Enjoy!