Fresh Pumpkin Bread!
¼ Cup Gluten free Oil
2 Cups fresh Pumpkin puree
Or ( 15 oz. Can 100% Pumpkin with no additives) ( I use Libby’s)
1 1/2 Cups GF Flour ( I used Better Batter)
2 Large Eggs beaten
1 1/4 Cups Brown Sugar packed
1 Teaspoon Additive Free Nutmeg
1 Teaspoon Additive Free Cinnamon
½ Teaspoon Additive Free Ground Cloves
1 Tablespoon GF Baking Powder
1 Teaspoon Baking Soda
Preheat oven to 350*
In large mixing bowl whisk together sugar, spices, baking powder, baking soda and GF flour, making sure there are no lumps. Fold in eggs, oil and pumpkin , then using electric mixer blend all ingredients together until it makes a smooth batter. Dividing batter evenly pour into greased loaf pans. ( I used 4 mini pans, 5 1/2in. x 3 in) Bake for 35- 40 minutes or until wooden toothpick inserted into center loaf comes back clean. Remove from oven and let cool.