Ham and Cheese Egg Muffins

Need to use up that left over Ham?

Ham and cheeese egg muffinsHam and Cheese Egg Muffins

10 Whole Eggs

1-2 Teaspoons Garlic Powder ( depending on how much you like garlic)

2 Cups Chopped Ham

2 Cups grated Cheddar Cheese ( I used sharp cheddar)

Optional: 1-2 Jalapenos finely chopped

Preheat oven to 350*

In large mixing bowl whisk together eggs and garlic powder. Fold in Ham, cheese, and peppers. Using a scoop fill a buttered or greased muffin pan with egg mixture. Note: don’t over fill the cups. Only use about 1/4 cup  each. Bake for 30 minutes or until lightly browned. Enjoy!

 

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