Need to use up that left over Ham?
Ham and Cheese Egg Muffins
10 Whole Eggs
1-2 Teaspoons Garlic Powder ( depending on how much you like garlic)
2 Cups Chopped Ham
2 Cups grated Cheddar Cheese ( I used sharp cheddar)
Optional: 1-2 Jalapenos finely chopped
Preheat oven to 350*
In large mixing bowl whisk together eggs and garlic powder. Fold in Ham, cheese, and peppers. Using a scoop fill a buttered or greased muffin pan with egg mixture. Note: don’t over fill the cups. Only use about 1/4 cup each. Bake for 30 minutes or until lightly browned. Enjoy!