Since I can’t have a lot of the chemicals and gluten that is in many of the bottled salad dressings, I make my own. So today I’m working on the Salad Dressings I use on my Salads for the Holidays. If you make them now it helps the flavors to blend with the oils so much better! I use this one on my Frito Salad!
Jan’s GF Catalina Dressing
This dressing just literally bursts with FLAVOR!…
½ Cup White Vinegar
3/8 Cup GF Thick Tomato Sauce
1 Cup Canola Oil
½ Cup White Granulated Sugar
2 Teaspoons Salt
1 Teaspoon Additive Free Paprika
½ Teaspoon Original Williams Chili Seasoning
1 Teaspoon Additive Celery Flakes
½ Teaspoon Additive Free Dry Mustard
1 ½ Tablespoons Additive Free Onion Powder
I like to use my smoothie maker or juicer attachment on my blender to make this, it grinds up the spices really fine. Or you can use the blender. Pour all liquid ingredients in first, then add dry ingredients and blend until all dissolved. Pour into pint jar, or air tight container, put lid on, and store in refrigerator. Shake before each use. Enjoy!
