Hamburger Gravy

Hamburger Gravy

It’s been a rough week at our house! We have been dealing with a water leak, so this is one of our go to comfort foods.

Hamburger Gravy

1 pound Lean Ground Beef

1 ½ Teaspoons Season Salt ( or season to your taste)

1/2 Teaspoon Ground Black Pepper (optional)

Gravy

2 Tablespoons Meat drippings ( or Oil)

2 Tablespoons All-purpose Gluten Free Flour

1/2 Teaspoon GF Baking Powder

2/3 Cup Warm Water

1/2 Teaspoon Salt ( or more, depending on your taste)

(optional) ½ Teaspoon Ground Black Pepper

2 Cups Milk

In small mixing bowl whisk together flour, salt, pepper, baking powder and water. Let stand while browning meat.

In a 10 inch cast-iron skillet, on medium to high heat, break apart and crumble hamburger as it browns. When meat is cooked through, remove crumbled beef, but leaving the drippings in the skillet. Turn heat off and let skillet cool before pouring in flour water mixture. If you don’t have enough drippings then add 2 Tablespoons oil and slowly whisk in water, flour mixture. Turn heat back on, to  high. Slowly whisk in milk, continuing to stir until gravy starts to bubble and thicken. Turn heat to low, and stir crumbled beef back into gravy. When gravy is almost done, turn off heat. As it cools it will thicken more. Serve with Gluten Free biscuits while still warm. You may want to add more seasoning according to taste.

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