Strawberry Thyme Frozen Yogurt Pie!
2 Cups fresh washed stemmed and sliced Strawberries
2 Tablespoons Fresh chopped Thyme (if you use dry, then only one Tablespoon)
1 Cup plain Greek Yogurt
1/2 Cup Stevia (you can add more or less of your favorite sweetener to your taste)
1 Gluten Free Graham cracker pie crust
Place strawberries, thyme, yogurt and sweetener into food processor. Chop on the puree setting until strawberries are finely chopped and other ingredients are well mixed. Pour into pie shell and freeze for at least 2-3 hours or until pie is set. Serve frozen, Enjoy!
This recipe also makes great yogurt popsicles, minus the pie crust of course!