Pea Carrot Salad
2 Cups Fresh or Frozen Sweet Peas (Hulled, Washed and drained)
2 Cups Freshly grated Carrots ( about 3 large carrots)
1 Cup Freshly grated Cheddar Cheese
3/4 Cup Gluten Free Mayo ( I use Hellmans)
1-2 Tablespoons Sugar ( Or Stevia)
Optional 1/2 Cup Crisp Bacon Crumbled over top
In large mixing bowl add all vegetables and cheese. In small bowl whisk together mayo and sugar, pour over Vegetables and cheese. Refrigerate over night.( it is much better when you make ahead) Then top with bacon if you choose, before serving. Enjoy!