Old Fashioned Gluten Free Oatmeal Cookies
2 1/2 Cups Gluten Free Rolled Oats
1/2 Cup Packed Dark Brown Sugar
1/2 Cup White Sugar
1 Cup All-Purpose Gluten Free Flour ( I used Better Batter)
1/2 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
2 Large Eggs (Beaten)
4oz. Cream Cheese softened
1/4 Cup Salted Butter softened (1/2 Stick)
1 Tablespoon Pure Vanilla
Preheat oven to 350*F.
In large mixing bowl add all dry ingredients and whisk together. Then cut in eggs, cheese, butter and vanilla. Mix together until well blended. Spoon onto greased cookie sheet, and flatten out to about ¼ inch thick. ( I wet my fingers to do this.) Bake for 16 to 18 minutes. We like ours just until they are crispy around the edges. Enjoy!!!