Gluten Free Bird Nest Cookies
1 Cup Gluten Free (additive free) Shredded Coconut
1/2 Cup Gluten Free Coconut Flour
1 Cup Gluten Free Peanut Butter
1 Large Egg (beaten)( if your eggs are small use 2)
1/2 Cup Pure Honey
Pre-heat oven to 350*
In medium size mixing bowl, whisk together coconut and coconut flour. Breaking up any lumps. Stir in peanut butter, egg, and honey until well mixed. Dip by spoonful’s onto greased cookie sheet. Letting the coconut shreds stick out of the sides. (They don’t need to be perfect.) Then wet the spoon and make an indention in each cookie to form the nest. Bake for 12- 13 minutes or until cookies are set and browned around the edges. Let cookies cool completely and add small Gluten Free candy eggs or M & M’s.