2 pounds Lean Ground Beef
1 Cup Crushed Gluten Free Corn Checks ( or Gluten Free Bread Crumbs)
2-1.25oz. packages Gluten Free Taco Seasoning
1 Cup Freshly Grated Cheddar Cheese
1 Cup Gluten Free Picante Sauce
2 Eggs Beaten
Preheat oven to 375*
In large mixing bowl mix all ingredients until well blended. (I use my hands) Grease Bundt pan, and dip meat mixture into pan, pressing down as you fill pan. Making it even all the way around. Place pan in oven and bake for 30- 35 minutes or until it starts to form a crust and pulls away from the edges. When done remove pan from oven and let cool. When pan is cool enough to handle drain any remaining juice. Place serving platter over the top of bundt pan and tip upside down to invert into platter. Serve with GF chips, pico, salsa, guacamole or any of your favorite toppings. Enjoy!