Easy Gluten Free no Yeast Dinner Rolls
1 Cup Good Quality All-purpose GF Flour (with xanthan gum already added)
1 Tablespoon Baking Powder
1 1/2 Teaspoons Baking Soda
1 Cup Butter Milk (make sure it is real butter milk)
1/4 Cup Gluten Free Mayo
1 Large Egg
Optional ( 2 Teaspoons Sugar)
In medium size mixing bowl whisk together flour, baking powder, and baking soda. In another bowl whisk together butter milk, mayo and egg, then pour into flour mixture and mix just until blended. (don’t over mix, it will make it rubbery) Oil or grease regular cup cake or muffin pan, ( I also like to flour mine). Then using an Ice cream scoop to dip batter, fill each muffin container. ( I only got 10 rolls out of this recipe.) Let batter or dough rest for about 15 minutes.
Heat oven to 325* and bake for 25 minutes. Let rolls cool before removing from pan.