Duck Kabobs, Party Food!
3-4 Large Duck Breast (or Chicken Breast)
1/2 of a 10oz. Bottle of Gluten Free Kikkoman Teriyaki Sauce
1/2 Tablespoon pure Garlic Powder
2 Bell Peppers ( I used red and yellow, but for Christmas I will use red and green)
1 Medium Onion
1 Dozen Kabob Skewers, I used the shorter skewers ( soaked in water at least 15 minutes)
Wash and slice Duck Breast diagonally between ¼ and ½ inch thick. Place slices in a shallow pan and cover with teriyaki sauce and garlic powder. Cover and marinate over night in fridge. When ready to bake preheat oven to 375*. Wash and core bell peppers. Then slice them into 1 inch squares. Peel onion and slice into 1 inch square chunks. Assemble kabobs by alternating, the meat and vegetables as you slide them onto the skewers. Place each kabob into a greased 9×13 inch baking pan. When all kabobs are together and in baking pan, pour marinade over meat and vegetables. Bake uncovered for 40- 45 minutes or until meat is cooked through. Server warm! Enjoy!
Variations: You may want to use chicken or pork.
You can also add any vegetables or mushrooms that your desire! Have fun with it! It’s party food!!