Cajun Squash Sauce

1 Tablespoon minced Garlic

2 Teaspoons additive free Paprika

1 Teaspoon Cayenne Pepper

1/2 Teaspoon Fresh chopped Oregano Leaves

3 Cups puréed Yellow Squash

1 – 14.5 oz. can 100% Chicken Broth

1 Teaspoon Salt ( If you are watching your salt intake just use less salt )

In food processor add all ingredients except broth and salt. Blend until smooth.     ( the oregano leaves will not completely blend, but that’s fine.) Add broth and salt, blend again. (if you are going to freeze sauce, do not add salt) Pour sauce into medium sauce pan and heat to boiling. Or pour over chicken, pork or beef to bake. I like to pour it over left over grilled chicken.