Gluten Free Hushpuppies
1 Cup Bob’s Red Mill GF Corn Meal mix
1/3 Cup All Purpose Gluten Free Flour
1/4 Teaspoon GF Baking Powder
1/2 Teaspoon Salt
2 Teaspoons White Granulated Sugar
1 finely chopped Scallion
1 Large Clove minced Garlic ( about ½ Tablespoon)
1 Jalapeno finely chopped (optional)
1/8 Cup GF Oil
1/2 Cup Tap Water
1 Egg beaten
(plus about 2 to 2 ½ cups GF oil for deep frying)
In medium size mixing bowl whisk together corn meal, GF flour, baking powder, salt and sugar. Add scallion, garlic, and jalapeno, oil, water, and beaten egg. Mix all ingredients well forming a stiff batter.
In deep fryer or heavy sauce pan heat oil to 180 to 200*F. Dip batter by tablespoon forming an oblong ball or egg shape, and slide each ball into hot oil. Fry for 3- 4 minutes or until dark golden brown. Remove from oil and drain on paper towels. Depending on the size of each hushpuppy, this should make about 12 – 18 hushpuppies.