Grilled Fish

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Grilled Fish

Seasoning for fish:

1 Teaspoon additive free Garlic Powder

1 Teaspoon Msg free Seasoning Salt

1 Teaspoon additive free Paprika

1/4 Teaspoon ground additive free Cayenne Pepper

In small bowl, whisk spices together and pour into small shaker. Be sure and label shaker.

Preheat grill to 300*F

Wash and prepare fish. Place foil over grill grates and drizzle with GF oil. Place fish filets on top of oiled foil. Season fish with mixture of spices above, generously.  Grill fish for 7 – 10 minuets depending on how thick the filets are. Until fish is starting to get crisp around the edges and flaky in the center. Don’t over cook, it will dry out the fish. Serve warm.

 

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