Oat, Fruit and Nut bars

#GlutenFree #OatBars

1/2 Cup Pillsbury Gluten Free Flour

1/4 Teaspoon G F Baking Powder

1/2 Teaspoon Baking Soda

1/2 Cup 100 % Pure Cane Brown Sugar

1 Cup Gluten Free Old Fashioned Oats

1/2 Stick Salted Melted Butter

1/2 Cup Water

2 Large Eggs Beaten

1/4 Cup Organic Blue Agave Nectar

1 Cup additive free Dried fruit(I used ½ cup dried cranberries and ½ cup dry pitted chopped dates)

1 Cup Gluten Free Chocolate Chips or GF White Chocolate ( I used ½ cup of each)

1 Cup chopped pecans ( or sunflower seeds)

In mixing bowl whisk together flour, baking powder, soda, and sugar. Stir in oats, and add melted butter, water, beaten eggs, and agave nectar. Mix until well blended, then fold in fruit, chocolate chips, and nuts. Spread batter into a greased and floured (with GF flour) 9×13 inch baking dish. Bake at 350*F. for 18 to 20 minutes or until browned around the edges. Let bars  cool for a bit before cutting. They will be gooey and slightly crumbly, with so much fruit and nuts added. Enjoy!