Garlic Cheddar Biscuits
2 Cups Gluten Free Bisquick mix
1/2 Teaspoon additive free Garlic Powder
1/2 Teaspoon finely chopped Chives (optional)
1/8 Teaspoon Salt
2 Sticks salted Butter, melted
3 Large Eggs beaten
2 Cups freshly shredded Sharp Cheddar Cheese
Another 1/2 stick melted butter (reserved for later)
In large mixing bowl whisk together Bisquick, garlic powder, chives, and salt. Then add beaten eggs, melted butter, and cheese. Fold together until well blended. Let dough set in fridge for at least 30 minutes. (Bisquick is very gritty and needs to absorb the liquids) You can even let it set overnight. When ready to bake, preheat oven to 375* F. Grease a 9×13 inch baking pan and spoon biscuits into pan making small balls about 2-3 inches round. This will make about 22- 24 biscuits. Bake for 22 to 25 minutes or until done. They will only brown slightly around the edges.
When done remove pan from oven and generously brush biscuits with the reserved melted butter. Serve warm
If you have biscuits left, you may want to freeze them for later.