Ok, I tried the Pillsbury Flour. Umm… not a fan yet. As you can see by the photo above, it just did not hold the rise, and it is not a smooth texture. I used my favorite recipe, but just as I’ve said before it is a different formulation, so it will take some work to get the right balance of oils, fats, and liquids to get a good loaf of bread. Pillsbury also uses Pea fiber, which might react more like Bob’s Red Mill flour. I’ll just have to work on it!