I know it’s been awhile since I posted a recipe, we’ve been dealing with alot here at home besides the pandemic. My Mom had a stroke and we’ve been short handed. So I’ve been very busy! Anyway I needed a boost of energy and these cookies really help! Hope you give them a try! Enjoy
Peanut Butter Oatmeal Chia Seed Breakfast Cookies
4 Large Eggs
1 ¼ Cup (Packed ) Brown Sugar
1 Tablespoon Vanilla
1 Cup Ground Chia Seeds
1 Cup Crunchy Peanut Butter ( I use the all natural Gluten Free kind)
1 Cup Gluten Free Rolled Oats
Optional 1, 12oz. package of Gluten Free White Chocolate Chips.
Preheat oven to 350*
In large mixing bowl beat eggs, brown sugar, vanilla, and ground chia seeds, using electric mixer. When completely mixed, slowly add peanut butter then rolled oats. Dough will be very stiff so you will have to fold in the white chips by hand.
Scoop or spoon cookie dough onto a greased cookie sheet, and flatten each dough mound with wet fingers. Bake for 18- 20 minutes or until browned at the edges. Let cool before removing from cookie sheet.
This will make about 24 cookies.