These will go fast! Be prepared to make several batches.
2 Large Eggs ( I use Duck Eggs)
½ Cup Gluten Free Oil
1 Cup Brown Sugar (packed)
2 Teaspoons Vanilla
1 Cup GF Flour ( I used Better Batter)
2 Teaspoons Pure Ground Cinnamon
1 Teaspoon Baking Powder
Whisk eggs, oil, and brown sugar together until well blended. Add GF Flour, cinnamon, and baking powder. Blend until smooth. Pour into oiled 9×9 inch glass baking pan. Spread Batter to edges of pan, ( let set for 10 to 15 minutes) and bake at 350* for 23-25 minutes or until set in the center. Remove from oven spread melted Butter on top, then sprinkle with sugar and Cinnamon.
3 Tablespoons Melted Butter or Butter substitute
1 ½ Tablespoons Granulated Sugar
1 Teaspoon Pure Ground Cinnamon
Mix sugar and Cinnamon and set aside until Bars are done baking.
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