These will go fast! Be prepared to make several batches.

2 Large Eggs ( I use Duck Eggs)

½ Cup Gluten Free Oil

1 Cup Brown Sugar (packed)

2 Teaspoons Vanilla

1 Cup GF Flour ( I used Better Batter)

2 Teaspoons  Pure Ground Cinnamon

1 Teaspoon  Baking Powder

Whisk eggs, oil, and brown sugar together  until well blended. Add GF Flour, cinnamon, and baking powder.  Blend until smooth.  Pour into oiled 9×9 inch glass baking  pan. Spread Batter to edges of pan, ( let set for 10 to 15 minutes) and bake at 350* for 23-25 minutes or until set in the center.  Remove  from oven spread melted Butter on top, then sprinkle with sugar and Cinnamon.

TOPPING

3 Tablespoons  Melted Butter or Butter substitute

1 ½ Tablespoons  Granulated Sugar

• 

1 Teaspoon Pure Ground Cinnamon

Mix sugar and Cinnamon  and set aside until Bars are done baking.