Fried Sweet Potatoes

Fried Sweet Potatoes

Fried Sweet Potatoes

4-5 Large Sweet Potatoes

2 Tablespoons Light Olive Oil

2 Tablespoons Butter or Butter Substitute

3 Tablespoons Brown Sugar

Wash peel and slice sweet potatoes into 1/8- 1/4 inch thick slices ( thin slices cook faster). In medium size skillet ( 8-10 inch), heat oil on high until hot, add butter and potato slices. Spreading out evenly over skillet. Cover and cook for 3-4 minutes. Stir, flipping over potatoes so they will cook on both sides. Cover and let fry another 3-4 minutes. Take lid off and check potatoes with a fork, they should be fork tender. If you can insert the fork without resistance, then add brown sugar sprinkling evenly over potatoes and stir. Turn heat to medium and cook uncovered for another 2-3 minutes to brown potatoes. Stir flipping potatoes again to brown evenly. When done remove from heat and serve.

2 thoughts on “Fried Sweet Potatoes

  1. Looks so yummy! I did not know that you could “fry” sweet potatoes. I am going to get some today that sounds really good on a cold day like this. Sweet potatoes taste much like pumpkin to me so am anxious to try this! Thanks for posting!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s