In medium size mixing bowl whisk together flour, baking powder and

baking soda. Then add Yogurt and Egg whites, whisk all ingredients together until smooth.

Butter cast iron baking pan or Skillet. Pour ¼ cup of batter onto pan and bake for 10- 12 minutes or until edges are turning brown, then flip bread and bake another 3-4 minutes or until bread is set in the center. Remove from oven, sliding bread onto cooling rack, to let cool.

·        If you only have a skillet then repeat process until all batter is used. This recipe will make about 5 flat breads.

Please note after bread is stored and it gets cold, then you must heat it for about 10-15 seconds in the microwave for it to be more pliable.