Almond Flour Flat Bread
1 cup finely ground Almond flour
1 Teaspoon Baking powder
1/2 Teaspoon Baking soda
1/ 2 cup Greek Yogurt
1 Cup Egg Whites
|Preheat oven to 350*
In medium size mixing bowl whisk together flour, baking powder and
baking soda. Then add Yogurt and Egg whites, whisk all ingredients together until smooth.
Butter cast iron baking pan or Skillet. Pour ¼ cup of batter onto pan and bake for 10- 12 minutes or until edges are turning brown, then flip bread and bake another 3-4 minutes or until bread is set in the center. Remove from oven, sliding bread onto cooling rack, to let cool.
· If you only have a skillet then repeat process until all batter is used. This recipe will make about 5 flat breads.
Please note after bread is stored and it gets cold, then you must heat it for about 10-15 seconds in the microwave for it to be more pliable.