Pineapple Pepper Cream Cheese Dip

1 Large Bell Pepper (seeded and cut up into small chunks)

1 – 20oz. can of Crushed Pineapple with juice

1 Teaspoon additive free Onion Powder

2 Teaspoons MSG Free Season Salt

3 – 8 oz. packages of Softened Original Philadelphia Cream Cheese

2 Cups Chopped Nuts ( we like pecans) reserve ½ cup for garnish

Pour bell pepper, pineapple with juice, and seasonings into blender. Set it to chop for about a minute or until well blended. Then add Cream Cheese, blending until well mixed. Add 1 ½ cups of the nuts just pulse to mix. Pour into container cover and refrigerate until ready to serve. Top with remaining nuts and serve chilled.

This is one of our favorites! I hope you enjoy it as much as we do!