Basil Pesto (of course it’s Gluten Free)

IMG_20151001_184515I have so much Basil this year, I’ve been looking for any kind of recipe to use my Basil.

Basil Pesto

2 Cups Freshly Cut Basil Leaves ( washed, drained and packed into measuring cup)

1/2 Cup Hemp Seeds ( If you use seeds that are salted, omit the seasoning salt)

3 Large Cloves of Garlic

1 1/2 Cups Freshly grated Parmesan Cheese

1 Teaspoon additive free Seasoning Salt

1/4 Cup Olive Oil

Optional ( 1 jalapeño pepper)

Place all ingredients into food processor and blend until completely puréed . You may need to stop and push down the sides to get it all blended.

Serve with GF Fettuccini pasta or just eat with GF crackers. Enjoy!

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