Gluten Free Fruity Cup Cakes
When I have left over fruit I like to save it in the fridge or freezer and then combine it for cakes or cupcakes.
These cupcakes have watermelon, honeydew melon and blueberries! For this recipe and many others check out my new cook book, Jan’s Gluten Free Cook Book. https://www.tatepublishing.com/bookstore/book.php?w=9781680280562
