Grilled Peach Pork Chops
4 Pork Chops or Pork Steaks
1/3 Cup Gluten Free Balsamic Vinegar
1 Cup Fresh Peaches peeled and sliced
About 1- 1 ½ Teaspoons Sea Salt ( salt to your own taste)
Lay pork chops flat in 9×13 glass pan and cover with peach slices then pour balsamic vinegar over the top. Let chops marinate at least 30 minutes or cover and refrigerate overnight.
Preheat Grill to 300 -350* F.
Remove only the pork chops from marinade and place on grill. Grill chops on one side for 20 minutes. Then turn chops over and cover with peaches that were left in the marinade. Salt to taste, peaches and chops. Grill another 15- 20 minutes or until pork chops are done. Serve warm with peaches. Enjoy!