Gluten Free Scones

1 1/4 Cup Gluten Free All Purpose Flour ( I use GF Flour with xanthan gum already added. If your flour does not have it, then add ¼ Teaspoon )

1/2 Tablespoon G F Baking Powder

1/2 Teaspoon Baking Soda

4 Tablespoons White Granulated Sugar

3 Large Eggs, beaten

5 Tablespoons Butter, melted ( make sure your butter is not too hot, it will kill you Baking Powder)

1/3 Cup Sweet Butter Milk ( make sure it has no gluten additives)

Preheat oven to 325*F.

I medium size mixing bowl, whisk together all dry ingredients. Add the butter milk to the melted butter in order to cool the butter. Then add beaten eggs to dry ingredients, along with butter and butter milk. Whisk or mix all ingredients until there are no more lumps. Let batter rest for 15 – 20 minutes. ( this is so the GF flour will absorb the liquids. This takes away that gritty taste)

Dip about ¼ cup of batter into a greased nonstick muffin or cupcake pan, filling each cup with batter. Bake for 18 – 20 minutes, or until a toothpick inserted into the center scone comes back clean. Depending on how big you make your scones, this should make 10 – 12 scones. Enjoy!