Grilled Chicken Rotini
3 Boneless Skinless Grilled Chicken Breasts, ( seasoned with additive free garlic powder and season salt)
1 -18.5oz. Can GF Mushroom Soup ( I used Progresso )
1 – 14.5oz. additive free Chicken Broth ( I used Swanson)
1 Green Scallion chopped
1 Cup Freshly grated Parmesan Cheese, reserve ¼ cup for topping
2 Cups cooked GF Rotini ( cook according to package directions, less 1 Minute)
Slice or shred cooked chicken into large pieces, add to sauce pan. Then pour mushroom soup and chicken broth over chicken, also adding the scallion. Heat to boiling , then stir in 1 ¾ cups of the cheese and cooked rotini. Let simmer for another minute, stirring to keep cheese from sticking. Top with remaining cheese and serve warm. Enjoy with your favorite toasted GF garlic bread!
2 thoughts on “Gluten Free Grilled Chicken Rotini”
What a great way to use up leftover chicken! Thanks!
You’re welcome! The grilled chicken adds so much flavor!