Slow Cooker Italian Meat Loaf
2 Pounds Lean Ground Beef
1 1/2 Cups Gluten Free Spaghetti Sauce (reserve ½ cup for topping)
3/4 Cup Gluten Free Bread Crumbs
1- 5oz. package additive free Parmesan Cheese grated (reserve ½ cup for topping)
2 Eggs beaten
1/2 Cup Chopped Onion (optional)
Line slow cooker with foil letting it come up the sides and coat with oil. Thoroughly mix all ingredients in a large bowl, until meat and other ingredients are well mixed, forming a ball. Place the ball of meat in the slow cooker, cover with lid, and set on low for 6-8 hours or high to cook for 4-6 hours.( Don’t fold the foil around the meat). The last 15 minutes of cooking time top with remaining spaghetti sauce and cheese. To serve lift meat loaf out of slow cooker holding edges of foil. Then slide spatula under loaf and transfer to platter. Enjoy!