In honor of St. Patrick’s Day tomorrow, this is my green food!
Green Avocado Lemon Cookies
2 Avocados ( about 1 ½ Cups)
3 Tablespoons Fresh Lemon Juice
2 Tablespoons Fresh Lemon Thyme Leaves
2 Cups GF Flour ( I use Tom Sawyer GF and Betty Crocker GF Flour Mixed)
2 Teaspoons GF Baking Powder
1/2 Cup GF 100% Corn Starch ( I use Argo)
1/2 Teaspoon Baking Soda
2 Eggs beaten ( or 1/3 cup egg whites)
1 1/4 Cups Pure Organic Agave Nectar
2 Cups Gluten Free White Chocolate Chips
In food processor blend avocados, lemon juice, and thyme leaves. In mixing bowl whisk together flour, cornstarch, baking powder, and baking soda. Pour flour mixture into food processor with avocado mixture, add eggs, agave nectar and blend on high speed until well mixed and smooth. Pour batter into mixing bowl and fold in white chocolate chips. Refrigerate for 15- 20 minutes. Preheat oven to 325*F.
When ready to bake cover cookie sheet with parchment paper, and spoon cookie dough onto cookie sheet and bake for 14 – 16 minutes. When cookies are brown on top they are done. Remove from oven and let cool. (optional sprinkle with more fresh thyme leaves.)