Pulled Pork Garlic Roast
4-5 Pound Additive Free Pork Roast or Tenderloin
1- 2 Cups Water (depending on the size of your slow cooker)
2 Tablespoons Minced Fresh Garlic ( I used 3 Large Cloves)
1 Teaspoon Additive Free Paprika
1 Teaspoon Salt
Wash pork roast and slice across meat about an inch into the roast all the way across, about ¾ of an inch apart. Then go the other direction making a cross hatch pattern, about the same distance apart. Place the roast into a slow cooker, making sure it is laying flat. Then push the minced garlic down into the cuts, pulling the meat apart, to make sure the garlic gets down into the roast. Pour water around the roast, making sure the slow cooker only has about ½ inch of water in the bottom. ( Do not pour water over roast.) Sprinkle paprika and salt evenly over roast. Cover and set slow cooker on low for 6 – 8 hours, or until pork is falling apart and can be shredded easily. Serve warm with your favorite Gluten Free Buns and G F Barbeque sauce. I made my own GF buns and the barbeque sauce pictured is Sweet Baby Rays, which is Gluten Free.
If you’re feeding a large crowd, you may want to buy a larger roast, and double this recipe. This goes fast at our house!