Gluten Free Taco Skillet
1 pound lean Ground Beef
½ Cup Gluten Free Salsa
1 Tablespoon McCormick’s Gluten Free Taco Seasoning
¾ Cup Gluten Free Bisquick mix (Betty Crocker)
¼ Cup Gluten Free Corn Meal
1 Cup water
2 Tablespoons Softened Butter
½ Cup Additive Free grated Cheddar Cheese
Crumble and brown ground beef in a 10 inch cast iron skillet. Add salsa and taco seasoning, letting it cook on medium heat for about 10 minutes or until all meat is cooked and no longer pink. Remove from heat until batter for crust is mixed.
Preheat oven to 375*F.
In medium size mixing bowl, whisk together Bisquick and corn meal. Beat egg and water together and pour in flour mixture, adding softened butter and mix well. Fold in cheese and pour batter over beef mixture using the same skillet. Smoothing out batter evenly over beef. Place skillet in oven and bake for 20- 25 minutes or until crust is golden brown. Remove and serve warm. Enjoy!