Gluten Free (Crock Pot) Pork Chicken Quinoa
2 pork chops, washed and cut into cubes (you can add the bones if you wish, I cut off the fat though)
1 container frozen Cream of Chicken Soup ( see recipe in main dishes)I put this in the microwave for about 30 -35 seconds, just to thaw it enough to pour into crockpot.
1 small 12 oz. package of baby carrots (washed and drained)
1 medium Onion chopped fine
3 Large Cloves Crushed Garlic or ( 3 heaping teaspoons of prepared Gluten free crushed garlic, in the jar)
1 – 11oz. can of Gluten Free Mexicorn ( I used Green Giant)
3 ½ Cups water
½ Cup Red Quinoa ( Ancient Grains)
1 Teaspoon Salt ( you can adjust the salt to your taste)
½ Teaspoon Additive Free Paprika
Optional- 1 chopped jalapeno
Place all ingredients in crock pot or slow cooker and set on high for 4-6 hours or on low for 6-8 hours. This is good to serve with Gluten Free corn bread. Hope you enjoy!