Well it looks like we have another G-Free Flour on the market. In July, Bob’s Red Mill came out with a new one. It does have xanthan gum in it. I don’t know all of the ingredients. But they are advertising it to exchange with wheat flour cup for cup in all recipes. I do have my doubts, but we will see. I have not found it in our area yet, but I do have it ordered. If any of you find it in the stores, please let me know!