Gluten Free Grilled Teriyaki Pork Burgers with Sauce


Gluten Free Grilled Teriyaki Pork Burgers, with Sauce

1 Tablespoon GF Oil

1 Tablespoon minced Garlic ( I use a heaping Tablespoon, we like garlic)

2/3 Cup Water

1 Tablespoon Pure Dark Brown Sugar

1 – 10oz. Bottle Gluten Free Teriyaki Sauce

1 Pound Ground Pork

1 Tablespoon 100% pure Corn Starch

In medium size sauce pan add oil and garlic. Turn heat to medium high and stir garlic for about 60 seconds or until garlic sizzles and starts to brown. Turn heat off, and add water, teriyaki sauce and brown sugar. Whisk together and remove 1/3 Cup of sauce, be sure to get some of the garlic.

In medium size bowl add ground pork and make a well in the center of the uncooked meat. Pour the 1/3 cup of sauce into the well and blend together with your hands until well mixed.

Preheat Grill to 350* – 375* F.  Make Pork into 5- 6 small patties and place on hot grill.  Grill for about 8- 10 minutes per side. When you have finished sauce below, drizzle sauce over burgers after turning them the last 5 minutes of grilling time.

Sauce: If you have a burner on the side of your grill, finish the sauce while the burgers are grilling. Add corn starch to the teriyaki mixture and whisk until dissolved. Set sauce pan on medium heat and continue to whisk until sauce is bubbling and thick. Turn heat off and drizzle over burgers when you have turned them the last time.

Oh, I usually grill veggies when I cook the meat, so I like to save some of the sauce to drizzle over the veggies when I take them off the grill.  Enjoy!

Gluten Free Sweet and Spicy Mop Sauce


Sweet and Spicy Mop Sauce

You can use this sauce for ribs, burgers, pork chops, etc.

2 Cups Canned chopped Tomatoes and Peppers (I make my own, one of the store brands is Rotel)

1/4 Cup Sweet Baby Ray’s BBQ Sauce ( I used Hickory and Brown Sugar flavor)

2 Teaspoons GF Mustard

2 Tablespoons Dark Brown Sugar

1 Teaspoon Salt

In mixing bowl add all ingredients and whisk together.  Dredge meat in mop sauce before grilling. Then mop sauce on top of meat during grilling.

I added 1/8 cup, per pound of ground meat before making patties, then mopped each patty with sauce during grilling. Enjoy!