Gluten Free Tortilla Bowls

5 ½ inch Gluten Free White Corn Tortillas ( I used Mission brand)

1 pound Lean Ground Beef ( or chicken, which ever you prefer)

1 – 2.25 oz. package McCormick Gluten Free Taco seasoning

2 Tablespoons GF oil

Gluten Free Guacamole

Additive Free Sour Cream

Chopped Lettuce

Gluten Free Salsa

Gluten Free Refried Beans

Freshly Grated Additive Free Cheese

Brown ground beef, adding taco seasoning until all liquid is cooked out.  Set aside until you are ready to fill tortilla bowls.

Preheat oven to 375*F.

Lightly oil one side of each tortilla. Then gently center each tortilla,  placing it into small metal tortilla bowl makers, oil side down. ( I used the 6 ½ inch size). Bake for 15- 18 minutes, or until browned. Don’t under cook them, if they are not fairly crisp, they won’t hold up. Remove from oven and fill with each of the fillings above or add your own ideas. You may even want to let your guests fill their own. Enjoy!