Gluten Free Tortilla Bowls
5 ½ inch Gluten Free White Corn Tortillas ( I used Mission brand)
1 pound Lean Ground Beef ( or chicken, which ever you prefer)
1 – 2.25 oz. package McCormick Gluten Free Taco seasoning
2 Tablespoons GF oil
Gluten Free Guacamole
Additive Free Sour Cream
Chopped Lettuce
Gluten Free Salsa
Gluten Free Refried Beans
Freshly Grated Additive Free Cheese
Brown ground beef, adding taco seasoning until all liquid is cooked out. Set aside until you are ready to fill tortilla bowls.
Preheat oven to 375*F.
Lightly oil one side of each tortilla. Then gently center each tortilla, placing it into small metal tortilla bowl makers, oil side down. ( I used the 6 ½ inch size). Bake for 15- 18 minutes, or until browned. Don’t under cook them, if they are not fairly crisp, they won’t hold up. Remove from oven and fill with each of the fillings above or add your own ideas. You may even want to let your guests fill their own. Enjoy!
Jan's Gluten Free 
This looks delicious, I should try them. I bet my family will love those shells!
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They are so fun to make too!
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Is the Mission brand tortillas gluten free? I looked awhile back and couldn’t find any labeled gf.
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Yes Michelle, the corn tortillas are now labeled Gluten Free, green label right across the front of the package. They have just recently started labeling them. I have not found the Gluten Free flour tortillas in our area yet.
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